| Manufacturer | ||
| Refuse | 9 | Percentage of refuse |
| Refuse Description | Core and stem ends | Inedible parts of food |
| N Factor | 6.25 | Factor for converting nitrogen to protein |
| Pro Factor | 2.44 | Factor for calculating calories from protein |
| Fat_Factor | 8.37 | Factor for calculating calories from fat |
| CHO Factor | 3.57 | Factor for calculating calories from carbohydrate |
| Amt | Measure | Gm_Wgt |
| 1 | cherry | 17 |
| 1 | cup cherry tomatoes | 149 |
| 1 | cup, chopped or sliced | 180 |
| 1 | Italian tomato | 62 |
| 1 | large whole (3" dia) | 182 |
| 1 | medium whole (2-3/5" dia) | 123 |
| 1 | NLEA serving | 148 |
| 1 | plum tomato | 62 |
| 1 | slice, medium (1/4" thick) | 20 |
| 1 | slice, thick/large (1/2" thick) | 27 |
| 1 | slice, thin/small | 15 |
| 1 | small whole (2-2/5" dia) | 91 |
| 1 | wedge (1/4 of medium tomato) | 31 |
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All nutrient values supplied in the USDA database are based on a 100g sample. The Gm_Wgt shown is the weight of the measure shown for the food selected.. When you click on one of the measures above to display the nutrient analysis the Gm_Wgt is related to the 100 Gm base to calculate the nutrient values for the measure selected.. NB There are some foods in the USDA that have no measures available in the database and hence no data will be available above! |